Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Asam gelugor (Garcinia atroviridis), also known as "asam keping," is used traditionally in some Southeast Asian cultures as a natural insect repellent. The traditional practice involves placing dried slices of the fruit in homes or kitchens to deter insects, likely owing to its strong sour aroma and the presence of organic acids. However, while there is abundant anecdotal evidence and historical mention of its use, scientific validation for its efficacy as an insect repellent is limited.

Few scientific studies have examined the use of Garcinia atroviridis specifically for insect repellency. Some studies on related Garcinia species have identified bioactive compounds, such as hydroxycitric acid and various phenolics, that may possess insecticidal or deterrent effects, but direct evidence for G. atroviridis is lacking. The majority of references highlight its culinary and medicinal uses (e.g., as a digestive aid or for weight loss), rather than as an insect repellent.

In summary, the use of Asam gelugor as an insect repellent is primarily supported by tradition, with limited and indirect scientific evidence. More targeted research would be necessary to confirm its effectiveness and to identify any active compounds responsible for repelling insects.

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