Evidence supporting the use of: Sweet Annie
For the health condition: Influenza

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Sweet Annie (Artemisia annua), also known as Qinghao, has a long history of use in Traditional Chinese Medicine for treating fevers, including those associated with infectious diseases. Its primary bioactive compound, artemisinin, is well-known for its efficacy against malaria.

Regarding influenza, some laboratory studies have demonstrated that extracts of Artemisia annua possess antiviral properties in vitro, with limited evidence showing inhibitory effects on influenza virus replication. For example, research has indicated that artemisinin and related compounds can modulate immune responses and may inhibit certain viral enzymes. However, these findings are largely limited to cell culture or animal models; robust clinical trials in humans specifically for influenza are lacking.

Most of the rationale for using Sweet Annie against influenza comes from its traditional use for febrile illnesses and its general antiviral activity seen in preliminary studies. There is not enough high-quality clinical evidence to confirm its effectiveness or safety for treating or preventing influenza in humans. Therefore, while there is some scientific basis for the concept, the evidence remains weak and insufficient for clinical recommendations.

In summary, Sweet Annie's use for influenza is partially supported by scientific rationale and preliminary laboratory evidence, but lacks strong clinical validation.

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Products containing Sweet Annie

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