Evidence supporting the use of: Streptococcus thermophilus
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Synopsis of Evidence Supporting Streptococcus thermophilus for Inflammatory Bowel Disorders
Streptococcus thermophilus is a probiotic bacterium commonly found in yogurt and fermented dairy products. Its use in managing Inflammatory Bowel Disorders (IBD), such as Crohn’s disease and ulcerative colitis, is supported by some scientific evidence, though the strength and consistency of the data are limited.
Several clinical studies and animal models have explored the effects of S. thermophilus (often in combination with other probiotics, such as in the multi-strain VSL#3 formulation) on gut inflammation and mucosal healing. The proposed mechanisms include modulation of the gut microbiota, enhancement of the intestinal barrier, and anti-inflammatory effects via suppression of pro-inflammatory cytokines.
Notably, some randomized controlled trials using VSL#3—which contains S. thermophilus alongside other species—have demonstrated benefits in inducing or maintaining remission in ulcerative colitis and pouchitis. However, isolating the effect of S. thermophilus alone is challenging, as most studies use it in combination with other probiotic strains. There is limited evidence from studies using S. thermophilus as a single agent for IBD.
Overall, while there is a scientific rationale and some clinical evidence supporting the use of S. thermophilus-containing probiotics for IBD, the quality and quantity of evidence specifically for S. thermophilus alone are modest. Thus, it receives a moderate evidence score, and further well-designed studies are needed to clarify its independent role.
More about streptococcus thermophilus
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Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactose7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
Other health conditions supported by streptococcus thermophilus
Allergies (food)Chemotherapy (reducing side effects)
Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Eczema
Gastritis
Gingivitis
Inflammation
Inflammatory Bowel Disorders
Infection
Infection (bacterial)
Irritable Bowel Syndrome
Lactose Intolerance
Products containing streptococcus thermophilus
Nature's Sunshine Eleven Elevated (NutriBiome)
Nature's Sunshine Probiotic Eleven
Nature's Sunshine Sunshine Heroes Probiotic Power
