Evidence supporting the use of: Lactococcus rhamnosus
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lactococcus rhamnosus (commonly referenced as Lactobacillus rhamnosus, particularly the GG strain) has been investigated as a probiotic for the management of Inflammatory Bowel Disorders (IBD), including Crohn’s disease and ulcerative colitis. Scientific evidence supporting its use is moderate: several clinical trials and meta-analyses have assessed its efficacy, particularly in maintaining remission and reducing the frequency of flares, especially in ulcerative colitis and pouchitis (inflammation of the ileal pouch, a complication following colectomy).
Most notably, L. rhamnosus GG has shown benefit in pediatric ulcerative colitis and in preventing pouchitis when used in combination with other probiotics (such as in the VSL#3 formulation). However, results are mixed: some studies demonstrate modest improvements in clinical and endoscopic remission rates, while others find no significant difference compared to placebo. The strain is generally well tolerated, and its proposed mechanisms include modulation of gut microbiota composition, enhancement of epithelial barrier function, and downregulation of pro-inflammatory cytokines.
Despite promising results, especially in certain subgroups of IBD patients, the overall quality of evidence is limited by heterogeneity in study design, small sample sizes, and variation in probiotic formulations. As such, L. rhamnosus is recognized in clinical guidelines as a possible adjunct in specific scenarios (such as pouchitis), but is not considered a primary therapy for IBD. Further large, well-designed trials are needed to clarify its role.
More about Lactococcus rhamnosus
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactose7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
Other health conditions supported by Lactococcus rhamnosus
Abdominal PainAllergies (food)
Anxiety
Anxiety Disorders
Bladder Infection
Cancer Treatment (reducing side effects)
Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Eczema
Enteritis
Inflammation
Inflammatory Bowel Disorders
Lactose Intolerance
Leaky Gut Syndrome
Irritable Bowel Syndrome
Infection (bacterial)
Infection (viral)
Oral Surgery
Skin (infections)
Stress
Ulcers
Urinary Tract Infections
Vaginitis
Wounds and Sores
