Evidence supporting the use of: Lactobacillus casei
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lactobacillus casei has been investigated for its potential benefits in managing Inflammatory Bowel Disorders (IBD), such as Crohn’s disease and ulcerative colitis. The rationale for its use stems from its probiotic properties—modulating gut microbiota, enhancing mucosal barrier function, and regulating immune responses. Several clinical studies and meta-analyses have explored the efficacy of L. casei, both as a single strain and as part of multi-strain probiotic formulations. For example, randomized controlled trials have indicated that L. casei supplementation can reduce disease activity and improve quality of life in patients with ulcerative colitis, and some evidence suggests it may help maintain remission.
Mechanistically, L. casei is thought to exert anti-inflammatory effects by downregulating pro-inflammatory cytokines (such as TNF-α and IL-6) and upregulating anti-inflammatory mediators. It also competes with pathogenic bacteria, thereby reducing harmful microbial populations in the gut. However, while some results are promising, the overall evidence is not uniformly robust—studies vary in dosage, formulation, duration, and patient populations. The European Crohn’s and Colitis Organisation (ECCO) currently states that while probiotics like L. casei may be beneficial for mild ulcerative colitis or in maintaining remission, they are not recommended as a primary therapy for Crohn’s disease.
In summary, the use of L. casei for IBD is backed by moderate scientific evidence, particularly for ulcerative colitis, but more large-scale, standardized clinical trials are needed to establish definitive recommendations.
More about Lactobacillus casei
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-FucosyllactoseAkkermansia muciniphila
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaenoic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
L-glutamine
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus lactis
Lactobacillus paracasei
lactiplantibacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactococcus lactis
licorice root
luteolin
Marshmallow
N-acetyl-glucosamine
N-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
Peppermint
butyric acid
psyllium
reishi mushroom
Saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
bentonite
punarnava
Rubia cordifolia
Swertia
Myrrh
Algae
7,14-Hydroxy-Docosapentaenoic Acid
apigenin
andrographolide
avocado
anthocyanidins
Acemannan
arabinoxylan
apocynin
arctiin
astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
butternut
Basidiomycota
Boswellia
Bacillus licheniformis
bioflavonoids
Bifidobacterium animalis
bacteria
Bifidobacteria
Bacillus
cichoric acid
cruciferous
casticin
celandine
chirata
cannabidiol
Enterococcus
eicosapentaenoic acid
ellagitannin
fucoidan
fiber
Frangula
flavans
Glycomacropeptides
Glycosphingolipids
Glutathione
galactooligosaccharides
Glycyrrhetinic acid
Glucosinolates
Humic acid
Kaempferol
Lactobacillus plantarum
Lactobacillus pentosus
Lactobacillus sakei
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactococcus rhamnosus
Legume protein
Lactococcus casei
Lactobacillus delbrueckii
Lactobacillus johnsonii
Lactobacillus
L. lactis
Myrosinase
Neoandrographolides
Oligosaccharides
Piperine
polysaccharides
procyanidin
Pediococcus pentosaceus
phlorotannins
proanthocyanidins
polyunsaturated fat
Propionibacterium freudenreichii
probiotics
Pediococcus acidilactici
punicalagins
Palmitoylethanolamide (PEA)
rosmarinic acid
Slippery Elm
Sulfated polysaccharide
Sulforaphane
Tumerone
Taraxasterol
Trametes
Other health conditions supported by Lactobacillus casei
Acid IndigestionAcne
Antibiotics (side effects of)
Anxiety Disorders
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Gastritis
Gingivitis
Inflammation
Inflammatory Bowel Disorders
Influenza
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Mood Swings
Oral Surgery
Rhinitis
Rhinitis, Allergic
Stress
Thrush
Ulcers
Urinary Tract Infections
Vaginitis