Evidence supporting the use of: Lactobacillus casei
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lactobacillus casei has been investigated for its potential benefits in managing Inflammatory Bowel Disorders (IBD), such as Crohn’s disease and ulcerative colitis. The rationale for its use stems from its probiotic properties—modulating gut microbiota, enhancing mucosal barrier function, and regulating immune responses. Several clinical studies and meta-analyses have explored the efficacy of L. casei, both as a single strain and as part of multi-strain probiotic formulations. For example, randomized controlled trials have indicated that L. casei supplementation can reduce disease activity and improve quality of life in patients with ulcerative colitis, and some evidence suggests it may help maintain remission.
Mechanistically, L. casei is thought to exert anti-inflammatory effects by downregulating pro-inflammatory cytokines (such as TNF-α and IL-6) and upregulating anti-inflammatory mediators. It also competes with pathogenic bacteria, thereby reducing harmful microbial populations in the gut. However, while some results are promising, the overall evidence is not uniformly robust—studies vary in dosage, formulation, duration, and patient populations. The European Crohn’s and Colitis Organisation (ECCO) currently states that while probiotics like L. casei may be beneficial for mild ulcerative colitis or in maintaining remission, they are not recommended as a primary therapy for Crohn’s disease.
In summary, the use of L. casei for IBD is backed by moderate scientific evidence, particularly for ulcerative colitis, but more large-scale, standardized clinical trials are needed to establish definitive recommendations.
More about Lactobacillus casei
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactose7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
Other health conditions supported by Lactobacillus casei
AcneAntibiotics (side effects of)
Acid Indigestion
Anxiety Disorders
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Gastritis
Gingivitis
Inflammation
Inflammatory Bowel Disorders
Influenza
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Mood Swings
Oral Surgery
Rhinitis
Rhinitis, Allergic
Stress
Thrush
Ulcers
Urinary Tract Infections
Vaginitis
