Evidence supporting the use of: Fructo-Oligosaccharides
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Fructo-oligosaccharides (FOS) are prebiotic fibers that have been investigated for their potential benefits in inflammatory bowel disorders (IBD), including Crohn’s disease and ulcerative colitis. The rationale for their use is based on their ability to promote beneficial gut microbiota, particularly bifidobacteria, which may modulate immune responses and reduce intestinal inflammation. Several small-scale clinical trials and animal studies have examined FOS supplementation in IBD patients. Some studies report modest improvements in gut microbiota composition and reductions in inflammation markers; however, results are inconsistent, and not all trials have demonstrated clinical benefit. Systematic reviews and meta-analyses generally conclude that while FOS can increase beneficial bacterial populations, robust evidence for meaningful improvements in IBD symptoms or disease progression is lacking. In some cases, FOS supplementation has been associated with increased gastrointestinal symptoms such as bloating or discomfort. Major gastroenterology guidelines do not currently recommend FOS as a standard therapy for IBD. Overall, while there is a scientific rationale and preliminary evidence for FOS as a supportive therapy in IBD, the quality and consistency of clinical evidence is limited, and further well-designed studies are required to clarify its role.
More about Fructo-Oligosaccharides
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactoseakkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Eicosapentaenoic Acid
Ellagitannin
Other health conditions supported by Fructo-Oligosaccharides
Antibiotics (alternatives to)Cancer Treatment (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Crohn's Disease
Diabetes
Diarrhea
Digestion (poor)
Fatty Liver Disease
Indigestion
Inflammation
Inflammatory Bowel Disorders