Evidence supporting the use of: Bifidobacterium bifidum
For the health condition: Inflammatory Bowel Disorders

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Bifidobacterium bifidum is one of several probiotic strains investigated for their potential role in supporting or treating Inflammatory Bowel Disorders (IBD), including Crohn’s disease and ulcerative colitis. The scientific rationale for its use is based on its ability to modulate the gut microbiota, enhance mucosal barrier function, and exert immunomodulatory effects, such as reducing pro-inflammatory cytokines. Several small-scale clinical studies and animal experiments have demonstrated that B. bifidum may help restore microbial balance in the gut and decrease intestinal inflammation, key issues in IBD pathogenesis. For example, some trials have shown improvements in IBD symptoms and mucosal healing when B. bifidum is administered as part of a multi-strain probiotic formula (such as VSL#3), though evidence for B. bifidum as a single agent is more limited.

Despite these encouraging findings, current human clinical evidence is modest in both quality and quantity. Most studies use combinations of probiotic strains rather than B. bifidum alone, making it difficult to attribute effects specifically to this species. Meta-analyses of probiotics for IBD suggest a potential benefit, particularly in ulcerative colitis, but results are inconsistent, and guidelines do not yet universally recommend probiotics for IBD management. Overall, while the use of B. bifidum is scientifically plausible and supported by preliminary studies, robust, large-scale randomized controlled trials are still needed. The current evidence base is best described as promising but not definitive.

More about bifidobacterium bifidum
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Other ingredients used for Inflammatory Bowel Disorders

2'-Fucosyllactose
akkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
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Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
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Bacillus
Cichoric acid
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Cannabidiol
Enterococcus
Eicosapentaenoic Acid
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