Evidence supporting the use of: Barberry
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Barberry (Berberis vulgaris) has a historical use in traditional medicine systems for gastrointestinal complaints, but in recent years, its active constituent, berberine, has attracted scientific interest for its potential therapeutic effects in Inflammatory Bowel Disorders (IBD) such as Crohn’s disease and ulcerative colitis. Several preclinical studies have shown that berberine exhibits anti-inflammatory, antimicrobial, and antioxidant properties, which may help modulate the gut microbiota, reduce mucosal inflammation, and support intestinal barrier function.
Animal models of IBD have demonstrated that barberry extract or isolated berberine can attenuate colonic inflammation, decrease pro-inflammatory cytokines (e.g., TNF-α, IL-6), and ameliorate histological damage. A few small-scale human studies and pilot clinical trials also suggest a potential benefit in reducing disease activity and improving symptoms in patients with ulcerative colitis, though robust, large-scale randomized controlled trials are lacking.
Overall, while the evidence is promising and mechanistically plausible, it is not yet strong enough to recommend barberry as a first-line or standalone therapy for IBD. Its use is supported by both traditional practices and emerging scientific data, but more rigorous human studies are needed to clarify its efficacy and safety profile in this context. As such, barberry may be considered as an adjunctive option, but patients should consult with their healthcare provider before use.
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactose7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
Other health conditions supported by barberry
DysenteryDyspepsia
Enteritis
Fat Metabolism (poor)
Fatty Liver Disease
Fibrosis
Fungal Infections
Gall Bladder (sluggish or removed)
Gall Stones
Giardia
Parasites (tapeworm)
Abdominal Pain
Acid Indigestion
Appetite (deficient)
Arthritis
Cancer (natural therapy for)
Cholesterol (high)
Colds (general)
Colitis
Diabetes
Diarrhea
Digestion (poor)
Fever
Gastritis
Inflammation
Inflammatory Bowel Disorders
Infection (bacterial)
Infection (viral)
Jaundice (adults)
Liver Detoxification
Malaria
Parasites (general)
Parasites (nematodes, worms)
Urinary Tract Infections
Wounds and Sores
Asthma
Cancer (prevention)
Pain (general remedies for)
Skin (infections)
Ulcers
Products containing barberry
Nature's Sunshine LB Extract
Nature's Sunshine Liquid Cleanse
Nature's Sunshine LIV-J
