Evidence supporting the use of: Barberry
For the health condition: Inflammatory Bowel Disorders

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Barberry (Berberis vulgaris) has a historical use in traditional medicine systems for gastrointestinal complaints, but in recent years, its active constituent, berberine, has attracted scientific interest for its potential therapeutic effects in Inflammatory Bowel Disorders (IBD) such as Crohn’s disease and ulcerative colitis. Several preclinical studies have shown that berberine exhibits anti-inflammatory, antimicrobial, and antioxidant properties, which may help modulate the gut microbiota, reduce mucosal inflammation, and support intestinal barrier function.

Animal models of IBD have demonstrated that barberry extract or isolated berberine can attenuate colonic inflammation, decrease pro-inflammatory cytokines (e.g., TNF-α, IL-6), and ameliorate histological damage. A few small-scale human studies and pilot clinical trials also suggest a potential benefit in reducing disease activity and improving symptoms in patients with ulcerative colitis, though robust, large-scale randomized controlled trials are lacking.

Overall, while the evidence is promising and mechanistically plausible, it is not yet strong enough to recommend barberry as a first-line or standalone therapy for IBD. Its use is supported by both traditional practices and emerging scientific data, but more rigorous human studies are needed to clarify its efficacy and safety profile in this context. As such, barberry may be considered as an adjunctive option, but patients should consult with their healthcare provider before use.

More about barberry
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Other ingredients used for Inflammatory Bowel Disorders

2'-Fucosyllactose
akkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Enterococcus
Eicosapentaenoic Acid
Ellagitannin
Fucoidan
Fiber
Frangula
Flavans
Glycomacropeptides
Glycosphingolipids
Glutathione
Galactooligosaccharides
Glycyrrhetinic Acid
Glucosinolates