Evidence supporting the use of: Asian Psyllium
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Asian Psyllium, commonly known as Plantago ovata or simply psyllium husk, has scientific evidence supporting its use in the management of Inflammatory Bowel Disorders (IBD), particularly ulcerative colitis. Psyllium is a soluble fiber that forms a gel-like substance in the gut, which can help normalize bowel movements and modulate gut microbiota. Several randomized controlled trials and meta-analyses have indicated that psyllium supplementation may be as effective as standard maintenance therapy (such as mesalamine) in keeping patients with ulcerative colitis in remission. For example, a well-known study by Hallert et al. (1991) found that 69% of patients maintained remission with psyllium compared to 70% with mesalamine over a 12-month period, and combining both increased efficacy.
The mechanism is thought to involve psyllium’s ability to increase stool bulk, reduce intestinal transit time, and promote the production of short-chain fatty acids (like butyrate) through fermentation by gut bacteria, which have anti-inflammatory properties and support colonic health. While the evidence is strong for ulcerative colitis, there is less robust data for Crohn's disease, and some patients may experience bloating or discomfort. Overall, psyllium is considered a safe adjunct for many IBD patients, though it should be introduced gradually and with medical supervision.
More about Asian Psyllium
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactoseakkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Enterococcus
Eicosapentaenoic Acid
Ellagitannin