Evidence supporting the use of: Algae
For the health condition: Inflammatory Bowel Disorders

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Algae, particularly certain species such as Spirulina, Chlorella, and various seaweeds (e.g., Ulva, Laminaria), have been investigated for their potential benefits in supporting or treating Inflammatory Bowel Disorders (IBD), including Crohn’s disease and ulcerative colitis. The rationale for their use is primarily based on their rich content of bioactive compounds, such as polysaccharides (e.g., fucoidan, alginate), polyphenols, omega-3 fatty acids, and antioxidants, which are thought to modulate immune responses and inflammation.

Preclinical studies (mainly in animal models) have demonstrated that certain algae extracts can reduce inflammation, modulate gut microbiota, and improve markers of intestinal barrier function. For example, fucoidan from brown seaweed has shown anti-inflammatory effects in colitis models, possibly by downregulating pro-inflammatory cytokines and oxidative stress. However, clinical evidence in humans remains limited. Small pilot studies suggest some benefit in symptom relief and inflammatory markers, but large, well-controlled human trials are lacking.

In conclusion, while there is promising scientific rationale and some preclinical evidence for using algae and their extracts in IBD, the current level of evidence is moderate at best (rated 2/5). More rigorous human studies are needed before algae can be recommended as a standard adjunct or treatment for IBD.

More about algae
More about Inflammatory Bowel Disorders

Other ingredients used for Inflammatory Bowel Disorders

2'-Fucosyllactose
akkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Eicosapentaenoic Acid
Ellagitannin

Products containing algae

Nature's Sunshine Super Algae