Evidence supporting the use of: 2'-Fucosyllactose
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
2′-Fucosyllactose (2′-FL) is a human milk oligosaccharide (HMO) with well-documented prebiotic and immunomodulatory properties. Its potential role in supporting or treating Inflammatory Bowel Disorders (IBD), such as Crohn's disease and ulcerative colitis, is an area of active research. Preclinical studies in animal models have demonstrated that 2′-FL can modulate gut microbiota, enhance the growth of beneficial bacteria (notably bifidobacteria), and reduce intestinal inflammation. Some studies have shown that 2′-FL supplementation leads to increased production of short-chain fatty acids, improved intestinal barrier function, and dampened pro-inflammatory cytokine expression, all of which are relevant for IBD pathology.
However, direct evidence in humans with IBD is currently limited. Most research to date involves in vitro studies or animal models, with only a few small clinical trials focused on healthy adults or infants, not IBD patients specifically. Therefore, while the biological rationale and preclinical data are promising, clinical validation in IBD populations is lacking. At present, 2′-FL is not established as a standard therapy for IBD, but it is being investigated as a potentially adjunctive therapy to modulate gut health and inflammation.
In summary, the use of 2′-FL for IBD is supported by mechanistic and preclinical scientific evidence (earning a rating of 2), but robust clinical trials in humans with IBD are needed before it can be recommended as a treatment.
More about 2'-Fucosyllactose
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactose7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
Other health conditions supported by 2'-Fucosyllactose
Allergies (food)Colic (children)
Constipation (children)
Diarrhea
Failure to Thrive
Infection (bacterial)
Infection (viral)
Inflammation
Irritable Bowel Syndrome
Allergies (respiratory)
Antibiotics (alternatives to)
Infection
Inflammatory Bowel Disorders
Leaky Gut Syndrome
Memory and Brain Function
Nursing
