Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Black mustard (Brassica nigra) has a long history of use in traditional medicine, particularly in Ayurveda, Unani, and folk practices, for a variety of ailments including infections. The seeds and their preparations have been employed as poultices and plasters for local infections, sores, and respiratory complaints, presumably due to their irritant and counterirritant properties. These uses are rooted in the belief that mustard’s pungency could help draw out infection or stimulate circulation to aid healing. However, scientific research directly investigating black mustard’s antibacterial activity, especially in clinical settings, is limited. Some in vitro studies indicate that mustard seeds and their essential oils possess mild antimicrobial properties against certain bacteria, attributed mostly to compounds like allyl isothiocyanate. Yet, these findings have not been robustly validated in human studies, nor is there conclusive evidence that black mustard is effective in treating or preventing infections in practice. Thus, while its use for infection has traditional roots and some preliminary laboratory support, there is insufficient clinical evidence to recommend it as a treatment for bacterial infections. The evidence rating reflects that tradition is the primary justification, with very limited supporting data.

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