Evidence supporting the use of: Bacillus subtilis natto
For the health condition: Infection (bacterial)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Bacillus subtilis natto, the probiotic bacterium used in the fermentation of the Japanese food natto, has been studied for its antimicrobial properties and potential to support the treatment or prevention of certain bacterial infections. The strain produces a variety of antimicrobial compounds, including bacteriocins and subtilisin, which can inhibit the growth of some pathogenic bacteria in vitro. Additionally, animal studies and limited human data suggest that B. subtilis natto supplementation may modulate the gut microbiota and enhance mucosal immunity, potentially reducing the risk of gastrointestinal infections.

However, the evidence supporting its use for treating or preventing clinically significant bacterial infections in humans is modest. Most available studies are preclinical or involve small human cohorts, often focusing on general gut health or prevention of mild gastrointestinal disturbances rather than established infections. There is little to no robust clinical trial data confirming its efficacy as a treatment for serious bacterial infections. Thus, while scientific rationale and preliminary evidence exist, the quality and quantity of evidence currently rate as limited (2/5), and use of B. subtilis natto for infection is best considered adjunctive or preventative rather than a primary clinical intervention.

More about Bacillus subtilis natto
More about Infection (bacterial)

Other ingredients used for Infection (bacterial)

2'-Fucosyllactose
ajoene
allspice
alpha-pinene
annatto
bacillus clausii
bacillus subtilis
barberry
bayberry
bearberry
myrobalan
berberine
Beta-Glucan
betel
bifidobacterium bifidum
bifidobacterium lactis
bifidobacterium longum
bisabolol
black cumin
black pepper
black walnut
burdock
caprylic acid
cassia bark
cat's claw
Coptis chinensis
turmeric
curcumin
cuspidatum root
diallyl disulfide (DADS)
echinacea purpurea
elderberry
ginger
goldenseal
heartwood
immunoglobin G
iodine
L12-myoviridae
lactobacillus brevis
lactobacillus crispatus
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus salivarius
lactoferrin
lactoperoxidase
lauric acid
LH01-myoviridae
licorice root
LL12-myoviridae
LL5-siphoviridae
mangosteen
methenamine
monolaurin
moringa
n-acetyl-cysteine (NAC)
purified silver
saccharomyces boulardii
schizonepeta
shiitake mushroom
streptococcus thermophilus
T4D-myoviridae
vitamin C
vitamin D
wasabia japonica
xylitol
zinc
bentonite
sarsaparilla
yellow root
pistacia integerrima gall
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
pau d'arco
myrrh
oriental arborvitae
eucalyptus
white oak
abies spectabilis
geranium
sea salt
15,16-Dihydrotanshinone I
3-Phenyllactic Acid
Alcohol
Avens
Agarikon Mushroom
Apple Cider Vinegar
Agastache
Alpha-terpineol
acacia
Agave
Allicin
Achyranthes
Anamu
Abrus
Alchornea
Asarum heterotropoides
Aucubin
Andrographolide
Asam gelugor
Andrographis
Alsonia scholaris
Allyl Sulfide
Acemannan
allyl isothiocyanate
Alliin
Abuta
Allium tuberosum
Amor seco
Alantolactone
Bee Propolis
Bifidobacterium
Babchi
Baphicacanthus cusia
Blepharis
Baccharis dracunculifolia
Berberis (unspecified)
Brazillian peppertree
Basidiomycota
Brevibacillus brevis
Bauhinia
Bacillus licheniformis
Baccharoides anthelmintica
Backhousia citriodora
Bifidobacterium animalis
Black Nightshade
Bacteria
Bacillus
benzyl isothiocyanate
Bassia scoparia
Belamcanda
Bergenia
Clerodendrum trichotomum
coconut oil
Coriolus mushroom
Combretum quadrangulare
Carvacrol
Cinquefoil
Cymbidium goeringii
Cajuput
Celandine
Centipeda
Cistus
Campsiandra angustifolia
Chirata
Chaenomeles lagenaria
Calamus
Coin-leaf desmodium
Ceanothus integerrimus
Cosmos
Cynodon dactylon
Chiococca alba
Cocklebur
Copaiba Oil
Celosia
Dehydroabietic acid
DIVI-DIVI
Dialyzable Leukocyte Extract
Dichrostachys glomerata
Echinacea
Elephant's Head
Euphorbia
Elemi
Embelia
Eugenol
Fucoidan
Flueggea suffruticosa
Fomes fomentarius
Fang-Feng
Ficus religiosa
Geraniol
Glyceryl monolaurate
Glyceryl caprylate caprate
Globulins
Graviola
Galangin
Gallesia
Golden Shower Tree
Guazuma ulmifolia
Vinegar

Products containing Bacillus subtilis natto

We currently have no products on Caring Sunshine that contain this ingredient.