Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Catechu (Acacia catechu) has a long history of use in traditional medicine systems, particularly in Ayurveda and traditional Chinese medicine, for supporting the treatment of infections. Historically, catechu has been employed for its astringent, antimicrobial, and anti-inflammatory properties. It has been applied externally to wounds and ulcers, and consumed in various preparations to address ailments such as sore throat, diarrhea, and infections of the mouth and gums.

Scientific studies investigating the antimicrobial properties of catechu are limited but do exist. In vitro research has demonstrated that catechu extracts possess modest antibacterial and antifungal activity against certain pathogens. These effects are attributed mainly to its high content of polyphenols, tannins, and catechins, which may inhibit microbial growth. However, robust clinical trials in humans are lacking, and the majority of evidence remains anecdotal or from laboratory studies rather than direct human infection treatment.

In summary, the use of catechu for infection is primarily justified by traditional practices, with limited scientific evidence providing some support for its antimicrobial potential. The historical use, combined with preliminary laboratory findings, places the strength of evidence at a modest level.

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