Evidence supporting the use of: Astragalus
For the health condition: Infection

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Astragalus (Astragalus membranaceus) has a long history of use in Traditional Chinese Medicine (TCM), where it is commonly used to "tonify Qi" and support the immune system, particularly in the context of preventing or recovering from infections. TCM practitioners have used astragalus for centuries to help the body resist colds, flu, and other respiratory illnesses, as well as to support overall vitality. The root is believed to possess adaptogenic and immune-boosting properties, and it is often included in herbal formulas intended to fight infection and support recovery.

Scientific research has begun to investigate these traditional uses, and some laboratory and animal studies suggest that astragalus can modulate immune function, stimulate white blood cell production, and exhibit anti-inflammatory and antiviral effects. However, high-quality clinical trials in humans are limited and often show mixed results. The evidence for astragalus as a treatment or preventative for infection in humans is therefore not robust, but traditional use remains strong, and it is still a popular herbal remedy in many cultures. Overall, while the use of astragalus for infection is justified by tradition and partially supported by preliminary scientific findings, more rigorous human studies are needed to fully validate its effectiveness.

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Other ingredients used for Infection

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ajoene
allspice
alpha-pinene
green chiretta
annatto
arabinogalactan
astragalus
bacillus clausii
bayberry
bearberry
myrobalan
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betel
bifidobacterium infantis
bisabolol
black pepper
black walnut
burdock
caprylic acid
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chaga mushroom
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turmeric
cuspidatum root
echinacea purpurea
elderberry
ginger
goldenseal
heartwood
immunoglobin G
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iodine
L12-myoviridae
lactobacillus brevis
lactococcus lactis
lactoferrin
lactoperoxidase
lauric acid
LH01-myoviridae
licorice root
LL12-myoviridae
LL5-siphoviridae
mangosteen
monolaurin
moringa
n-acetyl-cysteine (NAC)
oregon grape
protein
purified silver
reishi mushroom
schizonepeta
scrophularia root
selenium
spirulina
streptococcus thermophilus
sweet wormwood
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turkey tail mushroom
vitamin A
vitamin C
vitamin D
vitamin D3
wasabia japonica
zinc
sarsaparilla
yellow root
boneset
hyssop
cardamom
neem tree
malabar nut
hedychium spicatum
pistacia integerrima gall
paederia foetida
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
bee pollen
chaff flower
pau d'arco
prickly ash
myrrh
yerba santa
amber
flowering quince
fern
oriental arborvitae
birch
eucalyptus
polyporus
white oak
sea salt
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Apple Cider Vinegar
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Alpha-terpineol
Ardisia
Angelica
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Agave
Allicin
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Abrus
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Asarum sieboldii
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