Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Patrinia (Patrinia scabiosaefolia and related species) has a long history of use in traditional Chinese medicine (TCM) for digestive complaints, including indigestion (also referred to as "food stagnation" or dyspepsia). In TCM, Patrinia is thought to "clear heat," "remove toxins," and "invigorate blood," which are believed to help restore normal digestive function. Classic texts such as the Shennong Bencao Jing and subsequent materia medica mention its use for abdominal pain, bloating, and gastrointestinal discomfort.

While there are a handful of preclinical studies suggesting Patrinia extracts may have anti-inflammatory and gastrointestinal motility-modulating effects, there is very limited direct clinical research validating its use specifically for indigestion in humans. Most modern references to Patrinia for digestive issues are based on traditional practice and anecdotal clinical experience rather than rigorous scientific trials. Therefore, the justification for its use in indigestion rests primarily on historical and traditional knowledge, with only weak scientific support at this time.

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