Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Oregon grape (Mahonia aquifolium) has a long history of traditional use among Native American and herbalist communities for supporting digestive health, including the relief of indigestion (dyspepsia). The root and bark contain alkaloids such as berberine, which are thought to have a bitter taste that stimulates digestive secretions. In traditional herbal medicine, "bitters" like Oregon grape are employed to promote bile flow, increase appetite, and support general digestive function. However, while these traditional uses are well-documented in herbal literature, high-quality clinical studies specifically investigating Oregon grape for indigestion are lacking. Most of the scientific research on Oregon grape focuses on its antimicrobial, anti-inflammatory, and liver-protective effects, rather than direct evidence for treating indigestion. Some extrapolation can be made from the general effects of bitters and berberine-containing plants, which may enhance digestive efficiency and bile flow, potentially providing symptomatic relief of dyspepsia. Nonetheless, the evidence is primarily anecdotal and historical, rather than rooted in rigorous modern clinical trials. For this reason, its use for indigestion is best characterized as supported by tradition, with limited scientific backing.

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Other ingredients used for Indigestion

Other health conditions supported by oregon grape

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