Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Labrador Tea (Rhododendron groenlandicum, previously Ledum groenlandicum) has a long history of use in Indigenous North American and some northern European cultures as a herbal remedy for a variety of ailments, including digestive disturbances such as indigestion. Traditional preparations usually involved steeping the leaves in hot water to make a tea, which was consumed to alleviate stomach discomfort, bloating, and related symptoms. However, while ethnobotanical records and oral histories attest to its use for supporting digestion, there is little scientific research directly validating its efficacy for indigestion. Phytochemical analyses have identified compounds such as tannins and essential oils (e.g., ledol), which possess mild astringent or antispasmodic properties that could theoretically influence digestive processes, but controlled clinical studies are lacking. Some reports have also cautioned against excessive use due to potential toxicity from certain constituents, especially in concentrated forms. In summary, the use of Labrador Tea for indigestion is primarily justified by tradition, with limited pharmacological rationale but no robust scientific validation.

More about Labrador Tea
More about Indigestion

Other ingredients used for Indigestion

Other health conditions supported by Labrador Tea

Products containing Labrador Tea