Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Javanese Long Pepper (Piper retrofractum) has a longstanding history in traditional medicine systems, particularly in Southeast Asia and India, where it is used to support digestion and treat indigestion. In Ayurveda and Jamu (traditional Indonesian medicine), Javanese Long Pepper is often prescribed as a carminative, believed to stimulate digestive fire ("agni") and alleviate symptoms such as bloating, flatulence, and discomfort after eating. The spice is sometimes combined with other herbs in formulations intended to improve gastrointestinal function.

Scientific studies on Javanese Long Pepper specifically for indigestion are limited. Some in vitro and animal studies suggest that compounds found in long peppers, such as piperine, may stimulate digestive enzyme activity and enhance gastrointestinal motility. However, most of these studies have been conducted on Indian Long Pepper (Piper longum) or Black Pepper (Piper nigrum), and direct research on Javanese Long Pepper is scarce. As such, the evidence for its efficacy in treating indigestion primarily comes from traditional use rather than robust scientific validation. Therefore, the use of Javanese Long Pepper for indigestion is justified by tradition, with only limited scientific support.

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