Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Daylily (Hemerocallis fulva), commonly used in East Asian cuisine and traditional medicine, has been employed primarily in traditional Chinese medicine (TCM) for digestive complaints, including indigestion. Historical texts and folk practices report daylily flowers as being used to "clear heat," "relieve toxicity," and address symptoms such as poor appetite, nausea, and disturbed digestion. The flowers are sometimes consumed as food or brewed in teas for these purposes.

However, scientific research directly validating the efficacy of daylily for indigestion is limited. Available studies largely focus on other pharmacological effects, such as antioxidant or anti-inflammatory properties, rather than specific effects on digestion or dyspepsia. While the plant contains bioactive compounds like flavonoids and polysaccharides that could theoretically impact digestive health, clinical trials or rigorous studies substantiating these effects in humans are lacking.

In summary, the use of daylily for indigestion is rooted in tradition rather than scientific validation. Evidence from traditional medicine supports its application, but empirical, clinical evidence is minimal to absent. Thus, the overall evidence rating for its use in indigestion is modest, reflecting its traditional status rather than robust scientific proof.

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