Evidence supporting the use of: Bicarbonate (mixed)
For the health condition: Indigestion
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Bicarbonate (mixed), typically referring to sodium bicarbonate or a combination of alkali salts, is scientifically validated for the treatment of indigestion, specifically for symptoms related to acid reflux and heartburn. Bicarbonate acts as a systemic antacid by neutralizing excess gastric acid in the stomach, thus providing rapid relief from the burning sensation and discomfort associated with indigestion (dyspepsia). Numerous clinical studies and pharmacological references, including the British National Formulary and Goodman & Gilman's The Pharmacological Basis of Therapeutics, recognize sodium bicarbonate as an effective, fast-acting antacid.
The mechanism is straightforward: bicarbonate ions react with hydrochloric acid (HCl) in the stomach to produce water and carbon dioxide, thereby reducing gastric acidity. However, its use is best suited for short-term relief due to potential risks such as metabolic alkalosis, sodium overload, and rebound acid hypersecretion with frequent or prolonged use.
Historically, bicarbonate of soda has been used as a home remedy for indigestion for over a century, but this traditional use has been validated by medical science. Modern over-the-counter antacid preparations often include bicarbonate as an active ingredient. Clinical guidelines support its use for acute, occasional symptoms but recommend caution in patients with underlying cardiovascular, renal, or hepatic conditions due to its sodium content. In summary, bicarbonate’s use for indigestion is grounded in both scientific evidence and longstanding practice.
Other ingredients used for Indigestion
cutchacid protease
activated charcoal
allspice
aloe vera
alpha-galactosidase
amylase
green chiretta
apple
apricot
artichoke
bamboo
benegut perilla (proprietary)
betel
bifidobacterium bifidum
bifidobacterium infantis
bifidobacterium longum
black pepper
radish
rice
calcium
cassia bark
chamomile
chen pi
chloride
citrus sinensis (proprietary)
cucumber
turmeric
curcumin
dandelion
melon
exo-peptidase
fennel
fenugreek
fruit and vegetable blend (proprietary)
gentian root
ginger
glucomannan
green banana
HCL
quassia
jujube
kudzu
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
licorice root
lipase
liquid liver fractions
lovage
marshmallow
methylmethionine sulfonium chloride (vitamin U)
mint
orange
oregon grape
ox bile
pancreatin
papain
peppermint oil
pepsin
plum fruit
psyllium
quail egg
rhubarb root
schizonepeta
slippery elm bark
spearmint leaf
watermelon
xylanase
bentonite
cascara sagrada
oryza
tangerine
hyssop
cardamom
atractylodes
capsicum
Indian bael
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
inula racemosa
anise
punarnava
holarrhena antidysenterica
fumaria parviflora
blessed thistle
yarrow
bile salt
prickly ash
elecampane
root tuber
chrysanthemum
juniper berries
flowering quince
dogwood
dioscorea
sweetgums
queen of the meadow
caraway
anemarrhena asphodeloides
peach
wood betony
horehound
Sichuan pepper
alginic acid
sea salt
Alcohol
Avens
Apple Cider Vinegar
Actinidin
Agastache
Acidity regulator
Ambergris
Angelica
Agrimony
Amomum
Asarum heterotropoides
Alchemilla
Asafoetida
Agarwood
American Liverleaf
Appleblossom Cassia
Asam gelugor
Angostura
Arrowroot
Areca
Agrimonia pilosa
Antifoam agent
Amor seco
Aniseed myrtle
Arani
Arisaema
Asarum sieboldii
Atractylone
Betony
Buttermilk
Butter
Blue Flag
Baliospermum
Blackthorn
Broussonetia
Bicarbonate
Bayleaf
Belleric myrobalan
Blackbrush
Bistort
Big Quaking Grass
Bougainvillea
Bael
Butternut
boldo
Black Gram
Bile
black salt
Bombax
Buddha's Hand
Borassus aethiopum
Bitter principals
banana
Bassia scoparia
Belamcanda
Bottle gourd
Cumin
Centaury
Carqueja
Chervil
Coriander
Chive
Cape Aloe
Centaurium erythraea
Citron
Cantaloupe
Chlorophytum
Carvone
Cymbopogon Martini
Coca
Campylandra fimbriata
Chenopodium
Colombo
Copalchi
Cubeb
Carob
Chirata
Chaenomeles lagenaria
Carlina
Calamus
Chestnut
Colocynth
cola nut
Clerodendrum indicum
Dense Fruit Dittany
Dextrin
Dragonhead
Dill
Dianthrone
Dolichos
Dichrostachys glomerata
Elephant's Head
Fig
Goldthread
Himalayan Salt
Molasses
Phosphate Salt
Prickly Pear Cactus
Potash
Quince
Rose
Rhubarb
Squash
Sweet Orange alcohol
Vervain
Vinegar
Other health conditions supported by Bicarbonate (mixed)
Acid IndigestionAthletic and Exercise Aids
Belching
Canker Sores
Congestion (sinus)
Dehydration
Diarrhea
Digestion (poor)
Duodenal Ulcers
Dyspepsia
Gas and Bloating
Gastritis
Gout
Hangover
Indigestion
Kidney Stones
Overacidity