Evidence supporting the use of: Glucose-Fructose Syrup
For the health condition: Hypoglycemia
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Glucose-Fructose Syrup, which contains both glucose and fructose, is scientifically validated for the treatment of hypoglycemia, primarily due to its glucose content. Hypoglycemia, defined as abnormally low blood glucose levels, is most effectively managed by the rapid administration of easily absorbable carbohydrates. Clinical guidelines and emergency protocols universally recommend the use of simple sugars (such as glucose tablets, gels, or syrups) to rapidly raise blood sugar levels in conscious individuals experiencing hypoglycemia.
Glucose-Fructose Syrup provides a quickly absorbed source of glucose, which directly enters the bloodstream via the small intestine, leading to a rapid increase in blood sugar. Although the syrup also contains fructose, which is metabolized more slowly by the liver, the presence of glucose ensures its effectiveness for the acute management of hypoglycemic episodes. Multiple clinical studies and diabetes care guidelines (e.g., from the American Diabetes Association) affirm the efficacy of oral glucose in reversing hypoglycemia.
While pure glucose is preferred due to its immediate effect, glucose-containing syrups—including those with fructose—are commonly used when dedicated products (like glucose tablets) are unavailable. Therefore, the use of Glucose-Fructose Syrup to treat hypoglycemia is well-supported by scientific evidence, making it an accessible and effective emergency option for rapid blood glucose correction.
