Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Citrus nobilis, commonly known as mandarin orange, is primarily used in traditional medicine systems such as Traditional Chinese Medicine (TCM) for a variety of ailments, including digestive issues and as a general tonic. Its peel, often referred to as "Chen Pi" or "Qing Pi" depending on maturity, has been cited in traditional texts for its ability to promote the flow of qi and address conditions like bloating or phlegm accumulation. In some folk and traditional practices, Citrus nobilis products have been used to "regulate blood pressure" or support cardiovascular health, though these uses are generally more anecdotal than rigorously documented. Scientific studies specifically examining Citrus nobilis or its extracts for the treatment or support of hypertension are limited and mostly preliminary. Some in vitro and animal studies suggest that citrus flavonoids and essential oils—compounds that are present in Citrus species—may have vasodilatory, antioxidant, and mild antihypertensive effects, but these studies rarely use Citrus nobilis specifically or are not robust enough to translate into clinical recommendations. Therefore, the use of Citrus nobilis for hypertension is mainly grounded in traditional practices, and current scientific evidence is insufficient to conclusively support its effectiveness for this condition.

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