Evidence supporting the use of: Vitamin E (tocopheryl acetate)
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (tocopheryl acetate) has been studied for its potential role in supporting liver health, particularly in patients with certain types of hepatitis, most notably non-alcoholic steatohepatitis (NASH), a form of chronic hepatitis. The rationale for its use is based on its antioxidant properties, as oxidative stress is thought to contribute to liver cell injury in hepatitis. Several clinical trials have evaluated the effects of Vitamin E supplementation in patients with NASH. For example, the PIVENS trial (published in the New England Journal of Medicine, 2010) showed that 800 IU/day of Vitamin E improved histological features of NASH in non-diabetic adults, particularly in reducing liver inflammation and steatosis. However, evidence is less robust or absent for its use in treating viral hepatitis (like hepatitis B or C). Some small studies have explored Vitamin E in chronic viral hepatitis with mixed or inconclusive results, and there is no established recommendation for its use in these populations.
Overall, while Vitamin E has shown benefit in certain types of hepatitis (notably NASH), the evidence is moderate and primarily limited to this subset of liver disease. Major liver and hepatology guidelines suggest considering Vitamin E for non-diabetic adults with biopsy-proven NASH, but not for other forms of hepatitis. Thus, its use is supported by scientific evidence in a specific context, but not broadly for all hepatitis cases.
More about Vitamin E (tocopheryl acetate)
More about Hepatitis
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Fucoidan
Flueggea suffruticosa
Flat-stem milk-vetch
Ficus simplicissima
Flavonolignan
Glucan peptides
Globulins
Glutathione
Glycyrrhetinic Acid
Glycyrrhizin
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Vitamin E (tocopheryl acetate)
Age SpotsAging (prevention)
Alzheimer's Disease
Arthritis
Cancer Treatment (reducing side effects)
Cataracts
Chemotherapy (reducing side effects)
Dementia
Dermatitis
Eczema
Eye Problems
Eyesight (poor)
Free Radical Damage
Hepatitis
Inflammation
Menopause
Muscular Dystrophy