Evidence supporting the use of: Vitamin E (tocopherol not specified)
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E has been investigated as a supportive therapy in certain types of hepatitis, particularly nonalcoholic steatohepatitis (NASH), a form of nonalcoholic fatty liver disease (NAFLD). The rationale for its use stems from its antioxidant properties, as oxidative stress is implicated in the pathogenesis of liver injury in hepatitis. Several randomized controlled trials, notably the PIVENS trial (Sanyal et al., 2010, NEJM), have shown that Vitamin E supplementation (typically 800 IU/day of alpha-tocopherol) can improve histological features of NASH in non-diabetic adults. Improvement was noted in steatosis, inflammation, and hepatocellular ballooning, but not in fibrosis. However, Vitamin E has not shown clear benefit in viral hepatitis (e.g., hepatitis B or C) or in alcoholic hepatitis. Major guidelines, such as those from the American Association for the Study of Liver Diseases (AASLD), conditionally recommend Vitamin E for non-diabetic adults with biopsy-proven NASH but not for broader hepatitis indications. Safety concerns, including potential increased risk of hemorrhagic stroke and prostate cancer with high-dose, long-term use, further limit its widespread adoption. In summary, while there is moderate scientific evidence supporting Vitamin E for NASH, its use in other forms of hepatitis is not supported by strong evidence, and it is not part of standard therapy for these conditions.
More about Vitamin E (tocopherol not specified)
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Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Vitamin E (tocopherol not specified)
Age SpotsAging (prevention)
Alzheimer's Disease
Arthritis
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Circulation (poor)
Convalescence
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Free Radical Damage
Hepatitis
Inflammation
Memory and Brain Function
Menopause
Peripheral Neuropathy
Psoriasis
Radiation Sickness
Skin Care (general)
Sunburn
Ulcers
Wounds and Sores
Wrinkles