Evidence supporting the use of: Vitamin E (not specified)
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E has been investigated for its potential role in supporting or treating hepatitis, particularly nonalcoholic steatohepatitis (NASH), a type of non-viral hepatitis. The scientific rationale is based on Vitamin E’s antioxidant properties, which may help counteract oxidative stress implicated in liver inflammation and damage. Several clinical trials, most notably the PIVENS trial (Sanyal et al., 2010, NEJM), have shown that Vitamin E supplementation (typically 800 IU/day) can improve liver histology in non-diabetic adults with NASH. Improvements were seen in liver enzymes, steatosis, and lobular inflammation, although no benefit was observed for fibrosis. Based on such data, some guidelines (e.g., AASLD) cautiously recommend Vitamin E for non-diabetic adults with biopsy-proven NASH. However, evidence is limited or lacking for other forms of hepatitis, such as viral hepatitis (hepatitis B or C), and there are concerns about long-term safety at high doses of Vitamin E. There is little evidence for traditional use of Vitamin E in hepatitis, as its application has emerged primarily from modern research. Overall, while there is some scientific justification—mainly for specific subtypes of hepatitis—the evidence is moderate and does not support broad use for all hepatitis patients.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Vitamin E (not specified)
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Breast Lumps
Bruises (healing)
Bruises (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Circulation (poor)
Cuts
Dementia
Dermatitis
Diabetes
Diabetic Retinopathy
Eczema
Free Radical Damage
Gingivitis
Hair (loss or thinning)
Heart (weakness)
Hepatitis