Evidence supporting the use of: Vitamin E (mixed tocotrienols/tocopherols)
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (in the forms of mixed tocotrienols and tocopherols) is sometimes used as an adjunct therapy for certain types of hepatitis, particularly nonalcoholic steatohepatitis (NASH), a severe form of nonalcoholic fatty liver disease (NAFLD). The rationale is based on Vitamin E’s antioxidant properties, which may help counteract oxidative stress implicated in liver cell injury in NASH. Several randomized controlled trials have investigated Vitamin E supplementation for NASH. The PIVENS trial (2010) is the most notable, showing that 800 IU/day of Vitamin E for 96 weeks improved liver histology in non-diabetic adults with NASH compared to placebo. However, the benefit was not observed in patients with hepatitis C virus (HCV)-related liver disease, and evidence for other forms of hepatitis (such as hepatitis B or C) is weak or lacking.
Meta-analyses suggest Vitamin E may improve biochemical and histological markers in NASH, but concerns remain regarding long-term safety and lack of consistent benefit for fibrosis. Major liver society guidelines (e.g., AASLD, EASL) cautiously recommend Vitamin E for non-diabetic adults with biopsy-proven NASH but not for viral hepatitis. Overall, evidence is modest (rated 2/5) and primarily limited to NASH; its use in viral hepatitis is not supported by strong clinical data.
More about Vitamin E (mixed tocotrienols/tocopherols)
More about Hepatitis
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Vitamin E (mixed tocotrienols/tocopherols)
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Arthritis
Bruises (healing)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Dementia
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Macular Degeneration
Memory and Brain Function
Menopause