Evidence supporting the use of: Vitamin E (mixed tocopherols)
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (mixed tocopherols) has some scientific evidence supporting its use in the context of hepatitis, particularly non-alcoholic steatohepatitis (NASH), a form of non-alcoholic fatty liver disease (NAFLD). Vitamin E is a potent lipid-soluble antioxidant, and oxidative stress is thought to play a role in the pathogenesis of various types of hepatitis, especially NASH. Several randomized controlled trials, including the PIVENS trial (published in the New England Journal of Medicine, 2010), found that high-dose Vitamin E (800 IU daily) improved liver histology in non-diabetic adults with NASH compared to placebo. However, evidence for Vitamin E’s benefit in other forms of hepatitis, such as viral hepatitis (hepatitis B or C), is limited and inconclusive. Some small studies have explored its antioxidant effects in chronic hepatitis C but showed minimal or no improvement in liver function or viral load. Clinical guidelines (such as those from the American Association for the Study of Liver Diseases) recommend Vitamin E only in selected non-diabetic adults with biopsy-proven NASH and do not support its widespread use for other hepatitis types. In summary, there is moderate quality scientific evidence for Vitamin E's use in NASH, but not for other forms of hepatitis.
More about Vitamin E (mixed tocopherols)
More about Hepatitis
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Vitamin E (mixed tocopherols)
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Arthritis
Asthma
Breast Lumps
Bruises (healing)
Bruises (prevention)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cuts
Dementia
Dermatitis
Diabetic Retinopathy
Eye Problems
Fatty Liver Disease
Free Radical Damage
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration