Evidence supporting the use of: Vitamin E (mixed)
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, particularly in its mixed tocopherol forms, has been investigated for its role in supporting or treating hepatitis, especially non-alcoholic steatohepatitis (NASH), a form of non-alcoholic fatty liver disease (NAFLD). The rationale is based on its antioxidant properties, as oxidative stress is believed to play a role in the pathogenesis of hepatitis and liver injury. Several clinical studies, including randomized controlled trials, have shown that vitamin E supplementation (usually at a dose of 800 IU/day of alpha-tocopherol) can improve liver histology and biochemical markers in adults and children with NASH who do not have diabetes. The PIVENS trial (Sanyal et al., 2010, NEJM) is a key study showing that vitamin E improved steatosis, inflammation, and ballooning in biopsy-proven NASH compared to placebo. However, evidence for its use in viral hepatitis (such as hepatitis B or C) is lacking, and it is not considered a standard treatment for these forms. Additionally, concerns remain about long-term high-dose vitamin E supplementation and potential adverse outcomes, including increased all-cause mortality or risk of hemorrhagic stroke in some populations. In summary, there is moderate scientific evidence for the use of vitamin E in treating NASH, but not for other forms of hepatitis, and it is not universally recommended.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Vitamin E (mixed)
Age SpotsAging (prevention)
Alzheimer's Disease
Arthritis
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Circulation (poor)
Convalescence
Dementia
Dermatitis
Eye Problems
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Inflammation
Macular Degeneration
Menopause
Nerve Damage
Psoriasis
Rheumatoid Arthritis
Skin Care (general)