Evidence supporting the use of: Vitamin E (alpha-tocopheryl hydrochloride)
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, specifically in its alpha-tocopherol form, has been investigated for its role in supporting or treating hepatitis, particularly nonalcoholic steatohepatitis (NASH), a severe form of nonalcoholic fatty liver disease (NAFLD). The rationale for its use is based on its antioxidant properties, which may help counteract the oxidative stress implicated in the progression of liver inflammation and fibrosis. Several randomized controlled trials, including the PIVENS trial published in the New England Journal of Medicine (2010), have shown that high-dose vitamin E (800 IU/day) can improve liver histology in non-diabetic adults with NASH, decreasing steatosis, inflammation, and hepatocellular ballooning. These findings led to the American Association for the Study of Liver Diseases (AASLD) recommending vitamin E as an option for non-diabetic adults with biopsy-proven NASH. However, evidence for its use in viral hepatitis (like hepatitis B or C) is much weaker and not routinely recommended. The form “alpha-tocopheryl hydrochloride” specifically is not commonly referenced in major studies or guidelines, as most research uses alpha-tocopherol or alpha-tocopheryl acetate. Overall, while there is scientific evidence supporting vitamin E use in select hepatitis subtypes (mainly NASH), the strength of evidence is moderate and not generalized to all forms of hepatitis.
More about Vitamin E (alpha-tocopheryl hydrochloride)
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Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Vitamin E (alpha-tocopheryl hydrochloride)
Aging (prevention)Alzheimer's Disease
Anemia
Arteriosclerosis
Arthritis
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Dementia
Diabetes
Diabetic Retinopathy
Eczema
Eye Problems
Free Radical Damage
Hepatitis
Inflammation
Macular Degeneration
Menopause
Nerve Damage