Evidence supporting the use of: Ursane-type triterpenoid
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Ursane-type triterpenoids, such as ursolic acid, have been investigated for their potential hepatoprotective effects, including use in hepatitis. Scientific studies, primarily in vitro and animal models, have shown that ursolic acid exhibits anti-inflammatory, antioxidant, and anti-fibrotic properties, which may be beneficial in protecting liver cells from damage caused by hepatitis viruses or toxic agents. Some studies have demonstrated that ursolic acid can reduce markers of liver injury, decrease oxidative stress, and inhibit viral replication (notably hepatitis B virus) in preclinical settings. For example, research published in journals like Phytotherapy Research and Journal of Ethnopharmacology have described these effects.
However, strong clinical evidence in humans is lacking. Most human data are limited to preliminary studies or observational reports, and there are no large-scale randomized controlled trials confirming efficacy or safety for hepatitis patients. The use of ursane-type triterpenoids in traditional medicine is also documented, especially in East Asian herbal practices, but scientific validation remains limited.
In summary, the use of ursane-type triterpenoids for hepatitis is primarily supported by preclinical scientific research, with moderate biological plausibility but insufficient clinical validation. The current evidence supports further investigation, but does not yet justify routine clinical use.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Ursane-type triterpenoid
AcneAlzheimer's Disease
Arthritis
Asthma
Benign Prostate Hyperplasia
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Circulation (poor)
Cirrhosis of the Liver
Colitis
Diabetes
Diabetic Retinopathy
Edema
Fatty Liver Disease
Gastritis
Gout
Hair (loss or thinning)
Hepatitis
Hypertension
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Multiple Sclerosis
Osteoporosis
Psoriasis
Rheumatoid Arthritis
Skin Care (general)
Triglycerides (high)
Ulcers
Wounds and Sores
Wrinkles