Evidence supporting the use of: Terminalia
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Terminalia species, particularly Terminalia chebula, Terminalia bellirica, and Terminalia arjuna, are prominently featured in traditional medicine systems such as Ayurveda and Unani for supporting liver health, including conditions believed to correspond to hepatitis. In these systems, Terminalia fruits are considered to possess "hepatoprotective" or "liver-strengthening" properties and are commonly included in polyherbal formulations like Triphala. Traditional texts recommend their use for jaundice, liver enlargement, and other symptoms consistent with hepatitis, citing their purported ability to cleanse the liver and promote bile flow.
From a scientific perspective, there is some preliminary evidence suggesting hepatoprotective effects of Terminalia extracts in animal models. Studies have reported antioxidant, anti-inflammatory, and liver enzyme-modulating activities for extracts of Terminalia species, which could theoretically support liver health. However, robust clinical trials in humans with hepatitis are lacking, and there is no conclusive evidence that Terminalia can treat viral hepatitis or significantly improve clinical outcomes in affected patients. Most of the scientific support comes from in vitro or animal studies rather than human clinical trials.
In summary, the use of Terminalia for hepatitis is primarily justified by a long history of traditional practice, with limited but suggestive preclinical evidence. Its efficacy and safety as a treatment for hepatitis in humans remain insufficiently validated by modern scientific research.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Terminalia
Abdominal PainAcid Indigestion
Anemia
Antibiotics (alternatives to)
Arthritis
Asthma
Backache
Bleeding (external)
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cholesterol (high)
Circulation (poor)
Colds (general)
Constipation (adults)
Cough (general)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Edema
Energy (lack of)
Fatigue
Fever
Gastritis
Gingivitis
Hair (loss or thinning)
Headache (general)
Heart (weakness)
Hemorrhoids
Hepatitis
Infection
Inflammation
Insomnia
Liver Detoxification
Memory and Brain Function