Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Taraxacum mongolicum, commonly known as Mongolian dandelion, has a long history of use in traditional Chinese medicine (TCM) for the management of liver disorders, including hepatitis. TCM texts often classify it as a "heat-clearing and toxin-eliminating" herb, used for its purported abilities to reduce inflammation and support liver function. Its use in hepatitis is primarily based on these traditional attributes rather than robust modern clinical validation.

Some pharmacological studies have indicated that extracts of Taraxacum mongolicum may possess anti-inflammatory, antioxidant, and mild hepatoprotective effects in animal models. For example, certain studies have observed reduced liver enzyme levels and less liver tissue damage in rodents with chemically-induced hepatitis after administration of dandelion extracts. However, these studies are generally preclinical, with little to no high-quality clinical trial data in humans. The active constituents believed to contribute to these effects include flavonoids, phenolic acids, and polysaccharides.

Overall, the use of Taraxacum mongolicum for hepatitis is primarily justified by historical and traditional practice. While there are some scientific studies suggesting potential benefit, the evidence remains preliminary and insufficient for strong clinical recommendations. As such, its evidence rating is modest, reflecting its traditional basis with limited modern scientific validation.

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