Evidence supporting the use of: Sulfated polysaccharide
For the health condition: Hepatitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Sulfated polysaccharides, particularly those derived from marine algae (such as fucoidan, carrageenan, and ulvan), have been investigated for their antiviral effects, including potential benefits against hepatitis viruses. Several in vitro and limited in vivo studies demonstrate that these compounds can inhibit the replication of hepatitis B virus (HBV) and hepatitis C virus (HCV). The proposed mechanisms include interference with viral attachment and entry, modulation of immune responses, and inhibition of viral polymerases. For example, fucoidan has been shown in laboratory experiments to suppress HBV antigen secretion and DNA replication in hepatoma cell lines. Animal studies provide some support, showing reduced viral loads and alleviated liver inflammation in hepatitis models treated with sulfated polysaccharides.

However, despite promising preclinical data, there is a lack of robust human clinical trials evaluating the efficacy and safety of sulfated polysaccharides in treating hepatitis. Most evidence remains preliminary, with limited translation to clinical practice. Thus, while there is a scientific rationale and some experimental support for their use, the overall quality and quantity of evidence remain low, justifying a rating of 2 out of 5. Further well-designed clinical studies are needed to establish their therapeutic value for hepatitis in humans.

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Achyranthes
Aerva lanata
Agrimonia pilosa
AHCC
Ajuga
Albumin
Algae
American Liverleaf
Andrographis
andrographolide
Angelica
Antrodia camphorata
aster root
astragalin
astragaloside
astragalus
atractylone
aucubin
Auricularia
Baccharoides anthelmintica
bacteria
bael
baicalin
Basidiomycota
Bassia scoparia
bayleaf
BCAA
Bergenia
bergenin
betulinic acid
bitter grass
black cumin
black root
black seed
blackboard tree
Bombax
Borassus aethiopum
borassus palm
borotutu
branched-chain amino acids
Broussonetia
Bupleurum
bupleurum falcatum
burdock
C-phycocyanin
Caesalpinia crista
Carthamus
cat's claw
caterpillar mushroom
Celosia
chaga mushroom
Chinese fleeceflower
Chinese silkvine
chirata
Clerodendrum indicum
commiphora
Coptis chinensis
cordyceps
corilagin
coriolus mushroom
Cynodon dactylon
cytokines
dandelion
Desmodium
Dianthus
Ficus simplicissima
flat-stem milk-vetch
flavonolignan
Flueggea suffruticosa
fucoidan
ganoderma
Globulins
Glucan peptides
Glutathione
Glycyrrhetinic acid
Glycyrrhizin
green chiretta
Hygrophila
Hyperoside
Immunoglobulin G
Indian bael
Indian coraltree
isosilybin
jujube
knotweed
L-cysteine
L-glutathione
labrador tea
Lactoferrin
Lentinula edodes mycelia
lichen
licorice root
Ligustrum
lingzhi
liquid liver fractions
little ironweed
Marine lipid
Milk thistle
Momordica
Morning glory
Morus
Myrrh
N-acetyl-cysteine (NAC)
Neoandrographolides
Nymphaea nouchali
oleanolic acid
omega-3 fatty acids
Onosma bracteatum
oregon grape
ornithine L-aspartic acid
Oroxylum indicum
Oxymatrine
pagoda tree
Palo Azul
parsley
Patrinia
paw paw
peony
Phellodendron
Picroside
Pluchea
plum fruit
Polygonum
polysaccharides
Portulaca
prebiotic blend (proprietary)
protein
punarnava
reishi mushroom
rhubarb
rice
Rubia cordifolia
Rubia yunnanensis
Sarivan
sarsaparilla
Schisandrins
Schizandrol A
seaweed
selenium
shiitake mushroom
Silybin
Silybum
Silychristin
Silydianin
silymarin
Sophora
spirulina
Stereospermum
Sulfated polysaccharide
Sumac
Swertia
Sword Bean
Szechuan lovage
Tamarind
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Terminalia
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Tremella
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turmeric
Varuna
vitamin C
vitamin E
Wax Gourd
Yin Chen
Zinc
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Products containing Sulfated polysaccharide