Evidence supporting the use of: Polysaccharide peptide
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Polysaccharide Peptide (PSP) and Hepatitis: Evidence Synopsis
Polysaccharide peptide (PSP) is a bioactive compound extracted from the mushroom Coriolus versicolor (also known as Trametes versicolor). Its use for liver health, particularly in hepatitis, stems primarily from its immunomodulatory and hepatoprotective properties observed in preclinical studies. Animal studies have shown that PSP can reduce liver inflammation and damage caused by certain toxins or hepatitis viruses. Some studies in rodent models of viral hepatitis demonstrated that PSP administration reduced markers of liver injury, improved antioxidant enzyme activity, and modulated immune responses, potentially curbing liver fibrosis and promoting hepatocyte regeneration.
Human clinical data, however, remain sparse. While PSP is widely studied for cancer and immune support in Asia, there are only a few small-scale clinical studies or case reports relating to hepatitis. Most available evidence comes from in vitro or animal research rather than robust, controlled human trials. Reviews and pharmacological texts acknowledge PSP’s potential but also emphasize the need for more rigorous human studies to confirm efficacy and safety in hepatitis patients.
In summary, while there is preliminary scientific evidence suggesting PSP may help support liver health and modulate immune responses relevant to hepatitis, the clinical evidence is limited and does not yet provide strong validation for its therapeutic use in this condition.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
L-cysteine
L-glutathione
Lactoferrin
Lentinula edodes mycelia
licorice root
liquid liver fractions
Marine lipid
Milk thistle
N-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
Turkey tail mushroom
vitamin C
vitamin E
seaweed
Zinc
sarsaparilla
Indian bael
punarnava
commiphora
Tinospora cordifolia
blackboard tree
Caesalpinia crista
Rubia cordifolia
Swertia
peony
lingzhi
Szechuan lovage
Morus
Myrrh
ganoderma
aster root
paw paw
Algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
aucubin
andrographolide
Albumin
Aerva lanata
American Liverleaf
astragaloside
Andrographis
Agrimonia pilosa
astragalin
atractylone
black seed
borotutu
Broussonetia
bergenin
betulinic acid
bayleaf
bitter grass
bael
Basidiomycota
Baccharoides anthelmintica
Bombax
borassus palm
Borassus aethiopum
bacteria
black root
BCAA
Bupleurum
baicalin
Bassia scoparia
Bergenia
Chinese silkvine
coriolus mushroom
Chinese fleeceflower
C-phycocyanin
chirata
corilagin
cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
fucoidan
Flueggea suffruticosa
flat-stem milk-vetch
Ficus simplicissima
flavonolignan
Glucan peptides
Globulins
Glutathione
Glycyrrhetinic acid
Glycyrrhizin
Hyperoside
Hygrophila
Immunoglobulin G
isosilybin
Indian coraltree
lichen
Ligustrum
labrador tea
little ironweed
Momordica
Morning glory
Neoandrographolides
Nymphaea nouchali
Oroxylum indicum
Onosma bracteatum
Oxymatrine
ornithine L-aspartic acid
Phellodendron
Picroside
polysaccharides
pagoda tree
Pluchea
Portulaca
Patrinia
Polygonum
Palo Azul
Rubia yunnanensis
rhubarb
Sophora
Silybin
Sarivan
Schisandrins
Silydianin
Silychristin
Stereospermum
Sumac
Schizandrol A
Silybum
Sulfated polysaccharide
Sword Bean
Terminalia
Trametes
Tamarind
Taraxacum
Tremella
Varuna
Wax Gourd
Yin Chen
Zucchini
Other health conditions supported by Polysaccharide peptide
Cancer (natural therapy for)Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Diabetes
Fatigue
Hepatitis
Inflammation
Leukemia
Ulcers