Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Omega-3 fatty acids, primarily found in fish oil, are not traditionally used for hepatitis in herbal or folk medicine, but there is some scientific interest in their potential benefits for liver health, including hepatitis. Most research has focused on their anti-inflammatory and lipid-lowering properties, which are theoretically beneficial in chronic liver diseases, including hepatitis B and C. Some studies have suggested that omega-3 supplementation can reduce hepatic fat accumulation and improve liver function parameters in conditions like non-alcoholic fatty liver disease (NAFLD), but direct evidence for their benefit in viral hepatitis is limited and inconclusive.

A few small clinical trials and animal studies indicate that omega-3 fatty acids may help reduce liver inflammation and fibrosis, possibly by modulating immune responses and decreasing the production of pro-inflammatory cytokines. However, the quality and size of these studies are not robust enough to strongly recommend omega-3s as a primary treatment for hepatitis. Clinical guidelines do not currently endorse omega-3 fatty acids specifically for hepatitis B or C management. The mainstay of hepatitis treatment remains antiviral medications and supportive care.

In summary, while there is some scientific rationale for using omega-3 fatty acids to support liver health and potentially modulate inflammation in hepatitis, clinical evidence for their efficacy is modest (rated 2 out of 5). Further research is needed to clarify their role, optimal dosing, and long-term safety in patients with hepatitis.

More about omega-3 fatty acids
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Other ingredients used for Hepatitis

Other health conditions supported by omega-3 fatty acids

Products containing omega-3 fatty acids

Nature's Sunshine Flax Seed Oil (With Lignans)