Evidence supporting the use of: Little ironweed
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Little ironweed (Vernonia cinerea) has a history of use in traditional medicine systems, particularly in parts of Asia and Africa, for a variety of ailments, including liver-related diseases such as hepatitis. Traditional practitioners often prepare decoctions or extracts from the aerial parts of the plant for their purported hepatoprotective effects. Ethnobotanical surveys cite its use for "liver problems" or "jaundice," though these terms may not correspond precisely to viral hepatitis as defined in modern medicine.
Scientific evidence directly linking Little ironweed to effective hepatitis treatment is limited. Some preclinical studies have demonstrated that extracts of Vernonia cinerea exhibit antioxidant and anti-inflammatory properties, which could theoretically provide some hepatoprotective effects. For instance, animal models have shown some mitigation of chemically induced liver damage after administration of plant extracts. However, these studies often do not specifically model viral hepatitis, nor do they translate directly to clinical efficacy in humans.
There are no robust clinical trials in humans validating the use of Little ironweed for hepatitis. Thus, its application is primarily grounded in traditional usage rather than strong scientific validation. Individuals interested in using this herb for liver health should consult with healthcare professionals and not rely solely on traditional remedies when evidence-based treatments are available.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Little ironweed
Abdominal PainAbrasions
Abscesses
Afterbirth Pain
Anemia
Appetite (deficient)
Asthma
Backache
Bleeding (external)
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Canker Sores
Chest Pain
Colds (general)
Colds (with fever)
Cuts
Depression
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Ear Infection or Earache
Eczema
Edema
Eye Problems
Fatigue
Fever
Gastritis
Glands (swollen lymph)
Headache (general)
Hemorrhoids
Hepatitis
Inflammation
Influenza
Insomnia
Jaundice (adults)
Kidney Infection
Liver Detoxification
Menstrual Irregularity
Migraine
Nausea and Vomiting