Evidence supporting the use of: Lentinula edodes mycelia
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lentinula edodes (shiitake mushroom) mycelia have been investigated for their potential to support the treatment of hepatitis, particularly through the use of its purified polysaccharide, lentinan. There is a modest but growing body of scientific evidence supporting its use, primarily from research in Japan and China. Lentinan is known to possess immunomodulatory properties, enhancing the activity of macrophages, natural killer cells, and T-lymphocytes. These immune-boosting effects have been proposed as beneficial in viral hepatitis, where immune response modulation may help control the infection and limit liver inflammation.
Several preclinical studies (in vitro and in animal models) have shown that lentinan can inhibit hepatitis B virus (HBV) replication and may reduce liver damage markers. Some small clinical studies and case reports in humans have suggested potential improvements in liver function tests and decreased viral load in hepatitis B and C patients when used as an adjunct to conventional therapy. However, these studies are limited in size and methodological quality, and large, well-controlled clinical trials are lacking.
Overall, while there is some scientific validation for the use of Lentinula edodes mycelia and lentinan in supporting hepatitis treatment, the evidence is considered preliminary. The ingredient is not a primary therapy but may offer adjunctive benefits, particularly in modulating immune responses. More rigorous clinical research is needed to confirm efficacy and safety.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by lentinula edodes mycelia
Acquired Immune Deficiency SyndromeAlzheimer's Disease
Anemia
Antibiotics (alternatives to)
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Convalescence
Diabetes
Fatigue
Free Radical Damage
Hepatitis
Hypertension
Inflammation
Influenza
Liver Detoxification
Lymphoma
Nephritis
Nerve Damage
Osteoporosis
Stress
Wasting