Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Labrador Tea (Rhododendron groenlandicum, formerly Ledum groenlandicum) has been used traditionally by Indigenous peoples in North America for various ailments, including as a general tonic and for certain liver complaints. Its use in support of hepatitis, however, is based primarily on ethnobotanical records rather than on rigorous pharmacological or clinical evidence. Some First Nations groups reportedly used infusions or decoctions of Labrador Tea leaves to treat symptoms associated with liver dysfunction, including jaundice, which can occur in hepatitis.

Despite these traditional uses, there is little to no scientific research specifically validating the efficacy of Labrador Tea for hepatitis or liver disease. Available pharmacological studies focus mainly on the plant's general antioxidant and anti-inflammatory properties, but these have not been directly linked to hepatitis management in human or animal models. Moreover, Labrador Tea contains compounds such as ledol, which can be toxic in high doses, raising safety concerns if used improperly.

In summary, while Labrador Tea has a history of traditional use for liver-related symptoms, there is currently insufficient evidence to recommend it for hepatitis based on modern scientific standards. Its use should be approached with caution, and it should not replace evidence-based therapies for hepatitis.

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