Evidence supporting the use of: L-Gluthathione
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
L-Glutathione is an endogenous tripeptide that acts as a major antioxidant in the liver and elsewhere in the body. Its use in supporting liver health, including in hepatitis, has some scientific rationale. Glutathione is depleted in various liver diseases, including viral and non-viral hepatitis, and its antioxidant properties are thought to help reduce oxidative stress and cellular damage in hepatocytes. Some small clinical studies and experimental research have shown that glutathione supplementation (oral or intravenous) can improve certain biochemical markers of liver function and reduce liver inflammation in patients with chronic hepatitis B, hepatitis C, and non-alcoholic fatty liver disease.
However, the clinical evidence is limited and often of low quality. Most studies are small, short-term, and lack rigorous controls. There is no strong evidence that L-glutathione supplementation significantly alters disease progression, clears hepatitis viruses, or improves long-term outcomes. The most robust data suggest it may have a modest adjunctive effect on liver enzyme normalization and oxidative stress reduction, rather than being a primary treatment. Glutathione is not included in standard hepatitis treatment guidelines. Its use is more common as a supportive or complementary therapy rather than a primary intervention.
In summary, there is scientific rationale and some preliminary evidence supporting glutathione’s hepatoprotective effects, but robust clinical validation is lacking. Its use is best viewed as adjunctive, with a moderate evidence rating of 2 out of 5.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by L-Gluthathione
Age SpotsAging (prevention)
Alcoholism
Asthma
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cirrhosis of the Liver
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Free Radical Damage
Hepatitis
Inflammation
Liver Detoxification
Parkinson's Disease
Skin Care (general)
Wrinkles