Evidence supporting the use of: L-cysteine
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
L-cysteine is an amino acid with antioxidant properties, often administered in the form of N-acetylcysteine (NAC), a precursor to glutathione. There is some scientific rationale for its use in supporting liver health, including hepatitis, though the level of evidence for direct efficacy in hepatitis is limited and indirect. Hepatitis, being an inflammatory condition of the liver, is associated with oxidative stress and depletion of glutathione, a key antioxidant in liver cells. NAC has been shown to replenish glutathione stores and is well-established in the management of acetaminophen-induced liver toxicity. Some studies have explored the use of NAC as an adjunct therapy in acute and chronic hepatitis (especially hepatitis B and C), suggesting potential benefits in improving liver function tests and reducing oxidative damage. However, these studies are generally small, have methodological limitations, and results are inconsistent.
L-cysteine itself (not NAC) is less commonly studied, but as a glutathione precursor, it may theoretically provide similar benefits. There is no robust clinical evidence supporting L-cysteine's use as a primary treatment for hepatitis, and it is not standard of care. Nonetheless, the antioxidant mechanism and some supportive preclinical and small clinical studies provide a scientific rationale for its adjunctive use. Overall, while there is some scientific basis, the evidence is not strong, and L-cysteine/NAC should not replace established antiviral or medical therapies for hepatitis.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by l-cysteine
Acquired Immune Deficiency SyndromeBody Building
Bronchitis
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Colds (general)
Convalescence
Fatigue
Free Radical Damage
Gastritis
Heavy Metal Poisoning
Hepatitis
Inflammation
Influenza
Liver Detoxification
Skin Care (general)
Ulcers
Wounds and Sores
Products containing l-cysteine
Nature's Sunshine Free Amino Acids
Nature's Sunshine Mega-Chel
Nature's Sunshine Sunshine Heroes Whole Food Papayazyme
Nature's Sunshine Sunshine Heroes Probiotic Power
Nature's Sunshine Super Supplemental
Nature's Sunshine Super Supplemental (Without Iron)
Nature's Sunshine Super Trio
Nature's Sunshine VitaWave