Evidence supporting the use of: L-Acetyl n-Cysteine
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
N-acetylcysteine (NAC) is scientifically validated as a supportive treatment for certain forms of hepatitis, particularly acute liver failure associated with acetaminophen (paracetamol) overdose and, to a lesser extent, non-acetaminophen acute liver injury, which can include viral hepatitis. NAC acts as a precursor to glutathione, a critical antioxidant in the liver, and helps replenish glutathione stores depleted during liver injury, thereby reducing oxidative stress and hepatocellular damage.
Strong evidence supports the use of NAC in acetaminophen-induced hepatitis, with numerous randomized controlled trials and guidelines endorsing its use as standard of care. In cases of non-acetaminophen acute liver failure, including viral hepatitis, the evidence is less robust but growing. Several clinical trials and meta-analyses (e.g., Lee et al., 2009; Hu et al., 2015) suggest that NAC administration can improve transplant-free survival and reduce complications in acute liver failure not caused by acetaminophen, though results are mixed and benefits are most pronounced in early stages of hepatic encephalopathy.
For chronic hepatitis (e.g., chronic hepatitis B or C), evidence is limited; some small studies have explored NAC’s antioxidant and anti-inflammatory effects, but there is insufficient data to recommend it as a primary therapy. Overall, NAC is a scientifically supported adjunct in specific acute hepatitis contexts, particularly for acetaminophen toxicity, with moderate evidence for broader hepatitis-induced liver injury.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by L-Acetyl n-Cysteine
Acquired Immune Deficiency SyndromeAddictions (drugs)
Alzheimer's Disease
Anxiety Disorders
Arthritis
Asthma
Autism
Autoimmune Disorders
Bipolar Mood Disorder
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Cirrhosis of the Liver
Colitis
Congestive Heart Failure
Cystic Fibrosis
Depression
Diabetes
Emphysema
Fatty Liver Disease
Fibrosis
Free Radical Damage
Gingivitis
Heavy Metal Poisoning
Hepatitis