Evidence supporting the use of: Kutkin
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Kutkin (also known as picroside or picroside I and II) is a major active constituent of the plant Picrorhiza kurroa, which has been traditionally used in Ayurvedic medicine for the treatment of liver disorders, including hepatitis. The scientific rationale for its use in hepatitis is based on both in vitro and in vivo studies that have demonstrated hepatoprotective effects. Several preclinical studies have shown that kutkin can protect liver cells from damage induced by various hepatotoxins (such as carbon tetrachloride and paracetamol), reduce inflammation, and improve liver function markers in animal models. The proposed mechanisms include antioxidant activity, inhibition of lipid peroxidation, stabilization of hepatocyte membranes, and modulation of inflammatory pathways.
Some small clinical studies conducted in India have evaluated Picrorhiza kurroa extracts (containing kutkin) in patients with viral and non-viral hepatitis, reporting improvements in symptoms and liver function tests. However, most of these studies are limited by small sample sizes, lack of rigorous controls, and methodological shortcomings. While the evidence from laboratory and animal models is consistent and promising, robust clinical trials in humans are still lacking.
In summary, kutkin is used for hepatitis based on both traditional use and a growing body of preclinical scientific evidence supporting its hepatoprotective effects. The clinical evidence is suggestive but not definitive, placing the overall level of scientific validation at moderate (3/5).
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Kutkin
Cholesterol (high)Diabetes
Fatty Liver Disease
Gastritis
Hepatitis
Inflammation
Liver Detoxification
Rheumatoid Arthritis