Evidence supporting the use of: Indian Gooseberry
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Indian Gooseberry (Phyllanthus emblica, also known as amla) has been traditionally used in Ayurveda for liver health, including conditions like hepatitis. Scientific investigations in recent years have explored its biological properties relevant to liver protection. Several preclinical studies (in vitro and animal models) demonstrate that amla possesses antioxidant, anti-inflammatory, and hepatoprotective effects. These effects are attributed largely to its high content of vitamin C, polyphenols, and tannins.
For hepatitis specifically, a handful of animal studies have shown that extracts of Indian Gooseberry can reduce liver enzyme levels and histopathological signs of liver damage induced by toxins such as carbon tetrachloride. Some studies suggest amla may help reduce oxidative stress and inhibit inflammatory cytokines involved in liver injury.
However, direct clinical evidence in humans with hepatitis is limited. Most research is preclinical, and only a few small-scale or preliminary clinical trials exist, often with methodological limitations. No large, high-quality randomized controlled trials have established its efficacy in treating hepatitis in humans.
In summary, while there is scientific rationale and some experimental evidence supporting the hepatoprotective potential of Indian Gooseberry, the quality and quantity of evidence specifically for hepatitis are modest, justifying a low-to-moderate evidence rating.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Fucoidan
Flueggea suffruticosa
Flat-stem milk-vetch
Ficus simplicissima
Flavonolignan
Glucan peptides
Globulins
Glutathione
Glycyrrhetinic Acid
Glycyrrhizin
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Indian Gooseberry
Acid IndigestionAcne
Alzheimer's Disease
Anemia
Antibiotics (alternatives to)
Anxiety
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cataracts
Cholesterol (high)
Circulation (poor)
Colds (general)
Constipation (adults)
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Fatigue
Fatty Liver Disease
Fever
Gastritis
Gingivitis
Glaucoma
Hair (loss or thinning)
Hangover
Headache (general)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension
Indigestion
Inflammation
Insomnia