Evidence supporting the use of: Immunoglobulin G
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Immunoglobulin G (IgG) has a well-established role in the prevention of hepatitis A and hepatitis B, particularly in pre-exposure and post-exposure prophylaxis. The use of immunoglobulin preparations to prevent hepatitis A dates back to the 1940s, with modern preparations containing high titers of anti-hepatitis A antibodies. Scientific studies have demonstrated that intramuscular administration of IgG is effective in providing temporary, passive immunity against hepatitis A virus (HAV) infection, significantly reducing the risk of clinical hepatitis when administered before or shortly after exposure. Similarly, hepatitis B immune globulin (HBIG), a specific IgG preparation, is used alongside hepatitis B vaccination to prevent hepatitis B virus (HBV) infection, especially in newborns of infected mothers or individuals with recent exposure to HBV. This approach is backed by robust clinical evidence and international guidelines. However, it is important to note that IgG is not used to treat established hepatitis infections; its use is limited to prevention and post-exposure prophylaxis. For chronic hepatitis or active infection, antiviral therapies are the mainstay. In summary, the application of IgG in the context of hepatitis is scientifically validated, but limited to specific, prophylactic scenarios rather than treatment of active disease.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini