Evidence supporting the use of: Immunoglobulin
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Immunoglobulin, specifically hepatitis B immune globulin (HBIG), is scientifically validated for use in the prevention of hepatitis B virus (HBV) infection. HBIG is a preparation of antibodies derived from human plasma with high titers of anti-HBs (hepatitis B surface antibody). It is primarily used as post-exposure prophylaxis to prevent hepatitis B infection in individuals who have been exposed to the virus, such as newborns of HBsAg-positive mothers, healthcare workers after needlestick injuries, or sexual contacts of individuals with acute HBV infection. Additionally, HBIG is used in combination with hepatitis B vaccination to prevent reinfection in liver transplant recipients with prior HBV infection. Multiple clinical studies and guidelines from organizations such as the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO) support the efficacy of HBIG in reducing the risk of HBV infection when administered promptly after exposure. However, immunoglobulin preparations are not effective for hepatitis C or hepatitis A treatment. For hepatitis A, immune globulin is used for short-term prophylaxis, but not for treatment. There is no immunoglobulin product for hepatitis C. In summary, the use of immunoglobulin for hepatitis is scientifically justified, but its application is specific to hepatitis B prevention (and hepatitis A prophylaxis), rather than treatment of established hepatitis. The evidence base is strong for HBV post-exposure prophylaxis, but immunoglobulin is not used for treating active hepatitis infections.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by immunoglobulin
Autoimmune DisordersBlood Poisoning
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Contagious Diseases
Hepatitis
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Influenza
Lupus
Lymphoma
Meningitis
Myasthenia Gravis
Pneumonia
Staph Infections
Wounds and Sores