Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Honeysuckle (genus Lonicera, often specifically Lonicera japonica) has been used in traditional Chinese medicine (TCM) for centuries, including as a component in herbal formulas to support liver health and treat infectious diseases such as hepatitis. Traditional texts and TCM practitioners often cite honeysuckle’s “heat-clearing” and “detoxifying” properties, which are thought to be beneficial in conditions like hepatitis that are characterized by inflammation and viral infection of the liver. Honeysuckle is commonly included in formulas such as Yin Qiao San or in compound preparations targeting “damp-heat” syndromes, which may include hepatitis.

Despite its widespread traditional use, clinical evidence supporting honeysuckle’s efficacy for hepatitis is limited. Some laboratory studies suggest honeysuckle extracts have anti-inflammatory, antiviral, and antioxidative effects, but direct evidence in humans—especially robust, well-controlled clinical trials—is lacking. A few animal studies and in vitro experiments indicate possible inhibitory effects of honeysuckle constituents against hepatitis viruses, but these results have not been translated into standard medical practice.

In summary, the use of honeysuckle for hepatitis is primarily justified by traditional use rather than high-quality scientific validation. While some preliminary research provides a rationale for further study, current evidence is not sufficient to recommend honeysuckle as a validated treatment for hepatitis.

More about Honeysuckle (unspecified)
More about Hepatitis

Other ingredients used for Hepatitis

Other health conditions supported by Honeysuckle (unspecified)

Products containing Honeysuckle (unspecified)