Evidence supporting the use of: Green chiretta
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Green chiretta (Andrographis paniculata) has a long history of use in traditional medicine systems across Asia, particularly in Ayurveda, Traditional Chinese Medicine (TCM), and Thai herbal medicine. Traditionally, it has been used as a "liver tonic" and for the treatment of various liver disorders, including jaundice and hepatitis. The rationale for its use in hepatitis stems from its perceived "bitter" and detoxifying properties, which are thought in these systems to clear "heat" and toxins from the liver.
Some preclinical studies (in vitro and animal models) have shown that compounds in green chiretta, especially andrographolide, can exert hepatoprotective effects, reduce liver enzyme elevations, and mitigate oxidative stress in liver tissue. However, clinical evidence in humans is extremely limited and generally of low methodological quality. There are a handful of small studies and case reports suggesting possible benefits for viral hepatitis or non-specific liver dysfunction, but these are not sufficient to establish efficacy or safety for hepatitis treatment by modern medical standards.
In summary, green chiretta is traditionally used to support liver health and treat hepatitis, with some encouraging but unproven preclinical findings. Its use for hepatitis is far better supported by tradition than by rigorous clinical science, and major medical guidelines do not currently recommend it for this indication.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by green chiretta
Abdominal PainAcid Indigestion
Blood Poisoning
Burns and Scalds
Cancer (natural therapy for)
Chills
Cholera
Cholesterol (high)
Colds (general)
Colds (prevention)
Colds (with fever)
Cuts
Diarrhea
Digestion (poor)
Dyspepsia
Fever
Gastritis
Gonorrhea
Headache (general)
Hemorrhoids
Hepatitis
Indigestion
Infection
Inflammation
Influenza
Jaundice (adults)
Liver Detoxification
Malaria
Products containing green chiretta
Nature's Sunshine Blood Sugar Formula (Ayurvedic)
Nature's Sunshine IF Relief
Nature's Sunshine Seasonal Defense