Evidence supporting the use of: Glycyrrhizinic acid
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Glycyrrhizinic acid, a major bioactive component of licorice root (Glycyrrhiza glabra), has been used in the management of hepatitis, particularly in Japan and some other Asian countries. Scientific validation for its use comes from both in vitro and clinical studies. The most notable clinical application is the injectable preparation known as Stronger Neo-Minophagen C (SNMC), which contains glycyrrhizin and has been used since the 1970s to treat chronic hepatitis and to reduce hepatic inflammation.
Clinical studies, including randomized controlled trials and observational studies, have shown that glycyrrhizin can reduce serum alanine aminotransferase (ALT) levels and may slow hepatic fibrosis progression in patients with chronic hepatitis B and C. Its proposed mechanisms include anti-inflammatory, antiviral, and hepatoprotective effects, possibly through inhibition of viral replication, reduction of oxidative stress, and modulation of immune responses. Glycyrrhizin has been shown to inhibit hepatitis C virus replication in vitro and may also reduce the risk of hepatocellular carcinoma in long-term users.
However, the evidence base is not considered robust by Western standards due to limitations such as small sample sizes, lack of placebo controls in some studies, and geographic concentration of research. Major guidelines do not recommend glycyrrhizin as a standard treatment, but it is recognized as supportive therapy in some Asian contexts. Side effects, particularly those related to pseudoaldosteronism (hypertension, hypokalemia), also limit its widespread use.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Fucoidan
Flueggea suffruticosa
Flat-stem milk-vetch
Ficus simplicissima
Flavonolignan
Glucan peptides
Globulins
Glutathione
Glycyrrhetinic Acid
Glycyrrhizin
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Glycyrrhizinic acid
Adrenal FatigueBronchitis
Cirrhosis of the Liver
Cold Sores
Colds (antiviral)
Colds (general)
Cough (damp)
Cough (dry)
Cough (general)
Cough (spastic)
Fatty Liver Disease
Gastritis
Hepatitis
Herpes
Inflammation
Influenza
Liver Detoxification
Psoriasis
Rhinitis
Stress
Ulcers
Wounds and Sores