Evidence supporting the use of: Globulins
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Globulins, specifically immune globulins (such as hepatitis B immune globulin, HBIG), are scientifically validated for use in the prevention and management of hepatitis, particularly hepatitis B. Immune globulins are purified antibodies derived from human plasma donors with high titers of anti-hepatitis B surface antibody. The primary clinical use is as post-exposure prophylaxis for individuals who have been exposed to hepatitis B virus (HBV) through percutaneous or mucosal exposure (such as needlestick injuries or newborns born to HBV-infected mothers). The administration of HBIG provides passive immunity by supplying specific antibodies that can neutralize the virus and prevent infection or reduce the severity of disease.
The efficacy of HBIG is well-documented in medical literature and endorsed by major health organizations including the Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO). Its use, in conjunction with the hepatitis B vaccine, has significantly reduced the incidence of perinatal and occupational HBV transmission. However, globulins are not used as a curative treatment for established chronic hepatitis B infection; rather, they are employed for short-term protection in at-risk individuals. There is less evidence for the use of non-specific globulins or immune globulins in other types of hepatitis (such as hepatitis C or autoimmune hepatitis).
In summary, the use of globulins, specifically immune globulins, in hepatitis B prophylaxis is strongly supported by scientific evidence, though their role is mainly preventive rather than therapeutic for chronic disease.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Globulins
Autoimmune DisordersBlood Poisoning
Chicken Pox
Convalescence
Diarrhea
Diphtheria
Emphysema
Hepatitis
Infection
Infection (bacterial)
Infection (viral)